Sydney EliasonHomemade Ricotta — The Somm ChefHave you ever made your own ricotta? You’ll be amazed at how easy making ricotta is!Jul 14, 2021Jul 14, 2021
Sydney EliasonFish Tacos with Cilantro Lime Crema — The Somm ChefSummer is all about Fish Tacos!Jul 7, 20211Jul 7, 20211
Sydney EliasonAustralian Wine Regions and Semillon — The Somm ChefAustralian wines are exceptional values and truly coming into their own. This country has a ton of land mass — but due to its latitude…Jul 5, 2021Jul 5, 2021
Sydney EliasonThe New Crack Cake — The Rosé Berry BettyI present to you the Rosé Berry Betty. A dessert that’s like a crumble, but has the streusel topping in the middle as well as on top. Mind…Jul 3, 2021Jul 3, 2021
Sydney EliasonLemon Chicken Skewers with Reduced BalsamicThese lemon chicken skewers are great for just 1 or 2 people, but can also be scaled for a crowd, and they can be made ahead!Jul 2, 2021Jul 2, 2021
Sydney EliasonWhite Burgundy Wine — How to Find Great ValuesLet’s talk about White Burgundy. 🇫🇷 🇫🇷 You may recognize some of the village names, and some names may look like gibbersih.Jul 1, 2021Jul 1, 2021
Sydney EliasonWhat Temperature Should My Wine Be? — The Somm ChefServing temps can confuse the best of us — but does it really matter?Jun 30, 2021Jun 30, 2021
Sydney EliasonFamiglia Castellani Chianti Classico Riserva Wine Review & Italian Wine Law (intro)Phew — that title was a mouthful! Great value wines from a Great regionJun 27, 2021Jun 27, 2021
